英吉利強化鐵維C小米營養米粉
輔食添加初期~4至36個月齡嬰幼兒食用
來自母體的抗體逐漸消失,特別需要建立自身抵抗力。高含量鐵+VC科學配方,作為轉奶過渡強力補充,避免鐵元素缺失癥狀。
Shantou Yingjili Biotechnology Com.,Ltd. is an international authority functional food application of the scientific community of the Royal English Nutrition Ltd.
in China set up a modem enterprise specialized in infant nutrition and functional food research and production applications